Pumpkin Chili
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 3 lbs ground beef
- 1 large onion
- 1 green pepper, diced
- 1 (15 ounce) can kidney beans
- 1 (46 ounce) can tomato juice
- 1 (28 ounce) can peeled and diced tomatoes with juice
- 1 (29 ounce) can pumpkin puree (NOT pie filling)
- 1⁄2 - 1 tablespoon pumpkin pie spice
- 1⁄4 cup chili powder
- 2 teaspoons cumin
- 2 tablespoons sugar
directions
- Over medium heat in a large pot, brown beef and drain.
- Stir in onion & bell pepper; cook 5 minutes.
- Stir in beans, tomato juice, diced tomatoes, and pumpkin.
- Season with pumpkin pie spice, chili powder, cumin, and sugar.
- Simmer 1 hour.
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Reviews
-
I thought this recipe had great texture. I added some garlic just because & some hot sauce for some heat. I really don't think anyone would suspect that pumpkin is one of the main ingredients if you didn't tell them. I'm pretty sure I followed the ingredietn amounts & I had enough to feed a small army...VERY generous 8-10 portions.
-
I liked it but very different from the "traditional" chili. Easy to make. The pumpkin made the chili texture great and the smoothness might be continued if the beans were pureed too. I added a "shot" of ground cayanne pepper for that pop you expect with chili. If I make this again I think I will make it with diced chicken and more green pepper. I thought it tasted like it needed more green (something). Thanks for the recipe. This shoulld do well at the chili cook off I am attending this weekend.
RECIPE SUBMITTED BY
anonymous23
United States
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I grew up in Ohio. I've been a student, a teacher, and a student again. And now I've moved (or, rather, am currently in the process of moving) to British Columbia because I fell in love with a writer, who I met online because he was looking for an editor--or at least an honest opinion.
My husband and I have the most intense differences of opinion regarding his writing and how we do things in the kitchen. He's a "chop it up small and throw it in a dish" kind of a guy, and I prefer to follow recipes that others have had success with. Our adventure with making blackberry jam and jelly a few years ago brought out some claws, mostly because he didn't want to follow directions. None of it jelled, so now we have jars of (very yummy) blackberry syrups, because we're not really interested in redoing the whole process.