Total Time
Prep 0 mins
Cook 0 mins

originally from Libby's

Ingredients Nutrition


  1. Crust: Combine graham cracker crumbs, butter and sugar in a med. bowl.
  2. Press onto bottom and 1" up side of 9" springform pan.
  3. Bake in preheated 350 degree oven for 6-8 min.
  4. Do not allow to brown.
  5. Cool on wire rack for 10 min.
  6. Cheesecake: Beat cream cheese and sugars in large mixer bowl until fluffy.
  7. Beat in eggs, pumpkin and milk.
  8. Add cornstarch, cinnamon and nutmeg.
  9. Beat well.
  10. Pour into crust. bake at 350 degrees for 55-60 min., until edge is set but center still moves slightly.
  11. Topping: Combine sour cream, sugar and vanilla in med. bowl.
  12. Spread over surface of warm cheesecake. Bake for an additional 5 min.
  13. Cool on wire rack.
  14. Chill for several hours or overnight. Remove side of springform pan before serving.


Most Helpful

fantastic. I made this for a potluck at work- and I ended up making 4 more pies over the following 3 days just to get people to quit interrupting me about it... I didn't feel like bothering with the crust bit after the first round, the graham cracker premade crusts are just as good.

Alicia Lyn November 19, 2009

Made this for my Christmas Dinner. I love to make cheesecakes, and this one was no different. Great taste, wonderful texure. Just spectacular.

crazycookinmama January 09, 2008

I love cooking cheesecakes anyway,so I tried this for Thanksgiving and it was a huge hit! I have had requests to make for Christmas as well! 5Stars:) Sarah M

busymomof3boys December 01, 2007

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