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    You are in: Home / Recipes / Pumpkin Cheesecake II Recipe
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    Pumpkin Cheesecake II

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Nancy Van Ess's Note:

    originally from Libby's

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Cheesecake

    Topping

    Directions:

    1. 1
      Crust: Combine graham cracker crumbs, butter and sugar in a med. bowl.
    2. 2
      Press onto bottom and 1" up side of 9" springform pan.
    3. 3
      Bake in preheated 350 degree oven for 6-8 min.
    4. 4
      Do not allow to brown.
    5. 5
      Cool on wire rack for 10 min.
    6. 6
      Cheesecake: Beat cream cheese and sugars in large mixer bowl until fluffy.
    7. 7
      Beat in eggs, pumpkin and milk.
    8. 8
      Add cornstarch, cinnamon and nutmeg.
    9. 9
      Beat well.
    10. 10
      Pour into crust. bake at 350 degrees for 55-60 min., until edge is set but center still moves slightly.
    11. 11
      Topping: Combine sour cream, sugar and vanilla in med. bowl.
    12. 12
    13. 13
      Spread over surface of warm cheesecake. Bake for an additional 5 min.
    14. 14
      Cool on wire rack.
    15. 15
      Chill for several hours or overnight. Remove side of springform pan before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 19, 2009

      55

      fantastic. I made this for a potluck at work- and I ended up making 4 more pies over the following 3 days just to get people to quit interrupting me about it... I didn't feel like bothering with the crust bit after the first round, the graham cracker premade crusts are just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      Made this for my Christmas Dinner. I love to make cheesecakes, and this one was no different. Great taste, wonderful texure. Just spectacular.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      55

      I love cooking cheesecakes anyway,so I tried this for Thanksgiving and it was a huge hit! I have had requests to make for Christmas as well! 5Stars:) Sarah M

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Cheesecake II

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 389.8
     
    Calories from Fat 236
    60%
    Total Fat 26.3 g
    40%
    Saturated Fat 14.7 g
    73%
    Cholesterol 98.2 mg
    32%
    Sodium 252.5 mg
    10%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.1 g
    112%
    Protein 5.3 g
    10%

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