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    You are in: Home / Recipes / Pumpkin Cake With Cream Cheese Frosting Recipe
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    Pumpkin Cake With Cream Cheese Frosting

    Pumpkin Cake With Cream Cheese Frosting. Photo by PaulaG

    1/1 Photo of Pumpkin Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PaulaG's Note:

    This recipe is a lighter version of an old classic. It was printed in the December 2004 edition of Prevention Magazine.

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    Units: US | Metric




    1. 1
      Spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In a large bowl begin mixing the cake by adding the Splenda, brown sugar, oil, egg substitute and pumpkin.
    4. 4
      Mix until well blended.
    5. 5
      Add the flour, baking powder, baking soda, non-fat dry milk powder, cinnamon, cloves and salt; mixing well.
    6. 6
      Pour batter into prepared pan and bake 25 to 30 minutes or until a toothpick inserted into center comes out clean.
    7. 7
      Cook cake completely before frosting.
    8. 8
      Prepare the frosting by beating the cream cheese, butter, vanilla, maple flavoring, Splenda and confectioners sugar in a medium bowl with electric mixer until well blended.
    9. 9
      Frost cake, sprinkle with crystallized ginger and chopped walnuts.

    Ratings & Reviews:

    • on June 04, 2006


      My daughter really wanted me to make a pumpkin cake, so we chose this one. She really likes it. She's had 2 slices so far and gives it 5 stars. We did not use the ginger or walnuts, dure to her taste buds. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Cake With Cream Cheese Frosting

    Serving Size: 1 (87 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 228.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 3.8 g
    Cholesterol 15.4 mg
    Sodium 262.4 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.6 g
    Sugars 10.2 g
    Protein 5.2 g

    The following items or measurements are not included:

    Splenda granular

    imitation maple flavor

    Splenda granular

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