Pumpkin Cake (Grandma's Version)

Submitted by Chef_Vanessa

"My grandma loved this cake when I made it for her, so I gave her the recipe. However, she did tweak it a bit. I never tried the changed recipe, for I have not made this recipe in a while, but tell me what you think. This is a slightly healthier version, as well."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 1 cake
• Serves: 12

ingredients

• 1 cup all-purpose white flour
• 1 cup wheat flour
• 1 1⁄2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon pumpkin spice
• 1⁄4 teaspoon salt
• 1 teaspoon cinnamon
• 2 tablespoons cocoa powder
• 1 1⁄2 cups canned pumpkin
• 4 eggs
• 3⁄4 cup canola oil (wesson) or 3/4 cup vegetable oil (wesson)

directions

1. Mix first eight ingredients together.
2. Add last three ingredients.
3. Put mixture in a flutted tube pan.
4. Bake at 350 degrees for about 30 minutes or until toothpick comes out clean.