Pumpkin Butter

READY IN: 16mins
Recipe by Skeeter

From Melissa

Top Review by Qmeg

I followed the directions exactly, but it didn't taste good, and the mouth feel was gross. I ended up throwing it away. It looks like everyone else had better luck with it, so it's quite possible i just did something wrong. Oh well! :(

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium saucepan; bring to a boil over medium heat, stirring constantly.
  2. Boil, stirring constantly for 1 minute.
  3. Remove from heat and let cool.
  4. Spoon into jars.
  5. Cover and refrigerate up to 3 weeks or freeze up to 3 months.

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