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    You are in: Home / Recipes / Pumpkin Butter Recipe
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    Pumpkin Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    Aunty Mary's Note:

    Aunt Mary's pumpkin butter.

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    Ingredients:

    Serves: 88

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Halve pumpkins and place in a Pyrex cooking pan with 1 cup of water.
    2. 2
      Bake at 450°F for 1 to 1 ½ hours upside down, till pumpkin is soft.
    3. 3
      Scrape out pumpkin, put in food processor, and puree.
    4. 4
      Put on cheesecloth and strain over night, over a separate bowl.
    5. 5
      Combine all ingredients, in a crock-pot, and cook on high, or on stove top on low, stir occasionally for 4 hours.
    6. 6
      Put into sterile jars and seal. makes approximately 5 ½ pints.

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    Ratings & Reviews:

    • on December 02, 2011

      55

      This is a wonderful recipe... and the smell of it cooking is fantastic! Had an excess of (small) pumpkins from this year's harvest, and this was an excellent choice for them. Just in time the holidays, too. Preparing some as gifts for my foodie friends. :) Went with real sugar and brown sugar vs. Splenda option. Very pleased with outcome.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Butter

    Serving Size: 1 (17 g)

    Servings Per Recipe: 88

    Amount Per Serving
    % Daily Value
    Calories 12.5
     
    Calories from Fat 0
    43%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    4%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    Splenda Sugar Blend for Baking

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