Pumpkin Bread II

READY IN: 1hr 20mins
Top Review by Melissa

I like the proportions, but with a slight variation. I cream the (softened) butter and sugar, then add the eggs, pumpkin, and milk. Then the dry ingredients, doubling the cinnamon and adding a sprinkle of ginger as well. Also, I have made the recipe as muffins, baking at 350 for approx. 20 minutes, to the great delight of my coworkers.

Ingredients Nutrition

Directions

  1. Mix together flour, powder, soda, salt and spices.
  2. Combine pumpkin, sugar, milk and eggs.
  3. Add dry ingredients and butter; mix until well blended.
  4. Stir in nuts.
  5. Pour into well greased loaf (9x5x3-inch). Bake at 350°F for 45-55 minutes.

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