Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another recipe from my mom. A very moist bread that my own children love to have for a snack.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together pumpkin, eggs, oil and cold water.
  3. Sift together sugar, flour, baking soda, cinnamon, salt and nutmeg.
  4. Mix dry ingredients with pumpkin mixture.
  5. Pour into two greased bread pans.
  6. Bake 350 degrees for one hour.

Reviews

(3)
Most Helpful

My sister in law makes this recipe and it is wonderful! I have hers saved on here because I couldn't submit it- and just finally found yours to know why! Great bread - a little more dense than some - very tasty!!!

Mommy Diva May 10, 2007

I made 2 loaves of pumpkin bread today..The kitchen smelled wonderful while it was baking..I used brown sugar in place of regular sugar..1/2 tsp baking powder.1 tsp cloves...Very moist bread..

Potluck November 12, 2006

H?i there,Boy was this some good bread!!!! It was very light,but good and moist and very delicious.I used this recipe to make my Christmas bread,and will use it again next year,as it was wonderful.Thanx,Darlene

Darlene Summers January 05, 2005

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