Pumpkin Bread

READY IN: 1hr 30mins
Recipe by ellie_

This makes a lot of dough makes two good-sized loaves. Recipe adapted from church cookbook.

Top Review by Judy Currie

This is a real winner. The bread is tender and smells so good when it is coming out of the oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Grease and flour 2 loaf pans (9x5-inch).
  3. Sift together first 6 ingredients (flour- nutmeg).
  4. Set aside.
  5. In a large bowl, beat eggs.
  6. Add oil, water and pumpkin to eggs, blend well.
  7. Add flour mixture to batter, blending well.
  8. Fold in nuts and raisins.
  9. Pour into loaf pans, filling them half full.
  10. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until done.

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