Pumpkin Bread
photo by Chef Gorete
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
3 Loafs
- Serves:
- 18-24
ingredients
- 1 (28 ounce) can pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 2⁄3 cup water
- 3 cups granulated sugar
- 2 cups all-purpose flour
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1⁄2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon ground ginger
directions
- Preheat oven to 350 degrees F. Grease and flour three 9-1/4 x 5 1/4 inch loaf pans.
- In a large bowl, mix the pumpkin puree, eggs, oil, water, vanilla extract and sugar until well blended.
- In a separate bowl, add the two flours, baking soda, salt, and spices and stir using a fork.
- Stir the dry ingredients into the wet ingredients just until blended. Pour into the prepared pans.
- Bake for 40 - 50 minutes or just until a cake tester inserted in the centre comes out clean. Cool the pans on a wire rack. Remove bread from pans once cooled.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.