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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Pumpkin Bread. Photo by Chef Gorete

    1/5 Photos of Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Gorete's Note:

    A moist bread that's the perfect sweetness.

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    Ingredients:

    Serves: 18-24

    Yield:

    Loafs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease and flour three 9-1/4 x 5 1/4 inch loaf pans.
    2. 2
      In a large bowl, mix the pumpkin puree, eggs, oil, water, vanilla extract and sugar until well blended.
    3. 3
      In a separate bowl, add the two flours, baking soda, salt, and spices and stir using a fork.
    4. 4
      Stir the dry ingredients into the wet ingredients just until blended. Pour into the prepared pans.
    5. 5
      Bake for 40 - 50 minutes or just until a cake tester inserted in the centre comes out clean. Cool the pans on a wire rack. Remove bread from pans once cooled.

    Browse Our Top Pumpkin Recipes

    Ratings & Reviews:

    • on July 21, 2014

      55

      Even if you're not a pumpkin fan, you will love this bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 350.2
     
    Calories from Fat 122
    35%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 41.3 mg
    13%
    Sodium 286.5 mg
    11%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.0 g
    136%
    Protein 4.6 g
    9%

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