Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a no fail recipe for great pumpkin bread.

Ingredients Nutrition

Directions

  1. Cream oil and sugar together.
  2. Beat in eggs one at a time.
  3. Then stir in pumpkin, flour and spices.
  4. Mix up well and pour into two greased loaf pans and bake at 325 degrees for about 60 minutes.
  5. Check with a toothpick.
  6. If it comes out clean, it is ready.
  7. You can add ¾ Cup chopped pecans or 1 Cup raisins or chopped dates if you like.
  8. I like to use raisins.
  9. If you add raisins, mix them with a little flour before you pour them into the batter.
  10. It will keep them from sinking to the bottom of the loaf pan when you cook them.

Reviews

(2)
Most Helpful

This is the worst pumpkin bread recipe i have ever tried..Would never reccomend it to anyone.

romi_61 December 06, 2009

I followed the directions exactly. I chose not to add nuts or raisins since my youngest child still is too little to chew them easily. It is so moist and just delicious. A great snack or good in the morning with a cup of coffee.

Gapeach February 03, 2005

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