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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Wife-w-kids's Note:

    My grandmother gave me her old cookbook from the 40's and in it are amazing numbers of newspaper clippings. This is a recipe from a newspaper clipping with no idea where or when it was printed. I have used this for over 15 years and have found that nuts, dates, raisins etc can be added at the end for a new taste. Also can use 2 teaspoons "pumpkin Pie seasoning" to replace the cinnamon and nutmeg. A dash of cloves also gives it a touch of difference.

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 and non-stick spray 4 one pound loaf pans, or 1 9x13 pan.
    2. 2
      Combine all ingredients and mix until well blended.
    3. 3
      pour batter into pans and bake for about 1 hour.

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 68
    35%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 26.4 mg
    8%
    Sodium 196.8 mg
    8%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.9 g
    75%
    Protein 2.2 g
    4%

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