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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    LimoBarbie's Note:

    I made this earlier today and it was absolutely fabulous!! It's virtually identical to the pumpkin bread that Bob Evans Restaurants sell and nicely moist and slices easily. Half of it was gone before it even cooled!! My husband said it was identical to the expensive restaurant bread. I will make this again!!

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    Ingredients:

    Serves: 8-10

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F Grease and flour two 9x5 inch loaf pans.**.
    2. 2
      In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
    3. 3
      Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended.
    4. 4
      Divide the batter evenly between the prepared pans.
    5. 5
      Bake in preheated oven for 55 mins to 60 mins (1 hour). The top of the loaf.
    6. 6
      should spring back when lightly pressed and a toothpick inserted in the middle should come out clean.
    7. 7
      **NOTE** I use silicone loaf pans which I highly recommend. I still spray them with Pam because I'm paranoid but everything I bake FALLS right out of the pan. I've been using them since 2006 when I got my first silicone bundt pan and it worked so well that I threw away ALL my other baking pans and bought all silicone--including the mats to bake cookies on. I can't recommend them highly enough--THEY TOTALLY ROCK!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 06, 2009

      55

      Best Pumpkin bread I have ever made. The only additional thing I did was add 1 1/2 tsp of baking powder. These also made great muffins. BIG HIT in my family!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 606.9
     
    Calories from Fat 149
    24%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 93.0 mg
    31%
    Sodium 643.3 mg
    26%
    Total Carbohydrate 107.9 g
    35%
    Dietary Fiber 1.9 g
    7%
    Sugars 67.4 g
    269%
    Protein 8.7 g
    17%

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