Pumpkin Bread

Submitted by Kari I.

"This is a recipe of my Grandmothers. I made it for the first time yesterday and it is delicious."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Yields: 2 loaves
• Serves: 24

ingredients

• 1 teaspoon clove
• 3 1⁄2 cups flour
• 2 teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 3 cups sugar
• 1 cup oil
• 2 eggs
• 2⁄3 cup water
• 2 cups pumpkin

directions

1. Combine all dry ingredients and mix. Then mix all the wet ingredients. Combine the two. Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour or until toothpick comes out clean.

Reviews

[Silent Whispers]

Very moist, and spicy, I added chopped dates and walnuts. I used a teaspoon of salt instead of a teasp. and a half. I thought 3 cups of sugar was quite a bit, but I put it in anyway. Because I was looking for a "Sugar Rush" ! I took one loaf to work and they gobbled it up.