Pumpkin Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
3 loaves
- Serves:
- 24
ingredients
- 2 2⁄3 cups sugar
- 2⁄3 cup shortening
- 4 eggs, beaten
- 1 (16 ounce) can solid pack pumpkin
- 2⁄3 cup water
- 1 1⁄2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon clove
- 2⁄3 cup chopped nuts
- 3 1⁄2 cups flour
- 2⁄3 cup chopped dates
directions
- Cream togeter sugar, shortening, eggs, pumpkin and water. Add spices and all other dry ingredients. This will make a heavy batter that I usually mix with a spoon instead of mixer. Add chopped dates and nuts.
- Pour into greased loaf pans.
- Makes 2 large loaves and 3 med loaves. Bake 1 hour at 350 degrees.
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<br>i live in Warren, Ohio and work for a regional bakery as thier Thrift store manager, that explains the nickname Bunlady. I enjoy cooking and baking and love to read cookbooks and to collect them. I have quite a few cookbooks but I'm always on the lookout for more. I especially enjoy the ones put out by church groups or organizations where they submit thier favorite recipe. I have quite a few like that and I am trying to collect them from all over the country. I am not much for seafood but I will try new things and want to learn to eat different cuisines by trying to make different dishes and have found Zaar to be a great resource for recipes from all over the world. I also want to get into baking bread and experiment with making cakes and learning to decorate them.
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<br>Well this is my second year on Zaar and I look forward to finding even more delicious recipes to try. I still have tons of recipes that I want to share but I don't seem to have enough time to post them. I did visit the Men's forum awhile back and thought that was great that they found a home all there own. I do feel that some of the best chefs are still men. I know ladies I'm being a trader to my own gender, but I do like to hear thier perspective on things. I love to make soups and have saved so many soup recipes I don't think I will ever be able to make them all but would love to try.
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