Pumpkin Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
2-4 loaves
ingredients
directions
- Mix all ingredients together. Pour into buttered loaf pans. Bake at 350 for 40-60 minutes.
- Note: 3 Cups of pumpkin = 1 large can of pumpkin.
- I like to use 4 C unbleached all purpose flour and 1 C whole wheat flour. It just makes it a little bit healthier and doesn't change the texture of the bread. I always use a small portion of whole wheat flour in all of my baking.
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RECIPE SUBMITTED BY
Stay at home mom! Baby boy that I love to pieces!