Pumpkin Bread

Submitted by shionshion

"My sister tweaked this recipe to make it extra spicey and delicious. Everyone we've made it for loves it!"

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 2 loaves
• Serves: 40

ingredients

• 3 cups sugar
• 3 cups all-purpose flour
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1 cup vegetable oil
• 3 large eggs
• 1 (16 ounce) can solid pack pumpkin

directions

1. Preheat oven to 350 degrees. Mix the dry ingredients together in a large bowl, then add the eggs, oil, and pumpkin. Use a mixer on a medium setting until the batter is well-combined. Pour into two greased loaf pans (we use sillicone with smart balance and a little flour, and it works wonders) and bake for 45 minutes or until done.

Reviews

[Sexy Chef Sheri]

I made this yesterday, and it came out absolutely wonderful! So yummy! My fiance doesn't even like pumpkin, and even he said it was good. I had to bake it for about an hour, because after 45 minutes it was still raw in the middle. But it came out great! I'm going to bring a loaf over to my mother's on Friday to see what she thinks. By the way, it is very good with cream cheese frosting too. Overall, I will definetly make this again. Thanks for the great recipe!