Pumpkin Biscuits
photo by PaulaG
- Ready In:
- 42mins
- Ingredients:
- 11
- Yields:
-
12 biscuits
ingredients
- 473.18 ml all-purpose flour, more if needed
- 59.14 ml brown sugar
- 4.92 ml salt
- 44.37 ml baking powder
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 1.23 ml allspice
- 0.61 ml ginger
- 78.78 ml butter, cold
- 177.44 ml pumpkin
- 177.44 ml milk
directions
- Stir together dry ingredients.
- Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
- Add pumpkin and milk, stirring just until ingredients are moistened and a soft dough forms. If the dough seems very soft, add more flour, a few tablespoons at a time, just until the dough is easy to handle.
- On a lightly floured surface, roll out dough to a half-inch thick.
- Using a 2-inch biscuit or cookie cutter in a simple shape of your choice (such as a pumpkin or leaf), dip the cutter into flour, shake off excess and press into biscuit dough.
- Place biscuits on a lightly greased cookie sheet one-inch apart and bake at 450 degrees F for 8 to 12 minutes or until golden brown.
- Serve hot with butter and honey or apple butter.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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