Pumpkin Biscuits

READY IN: 13mins
Recipe by Parsley

This is my favorite biscuit recipe.

Top Review by Madame Blueberry

These were wonderful! I served with "Recipe #131054", but they were great without butter, as well. Thank you!

Ingredients Nutrition


  1. Preheat oven to 425.
  2. In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
  3. Knead on a lightly floured surface for about 2 minutes.
  4. Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
  5. Place biscuits on to ungreased baking sheet 2" apart.
  6. Bake for 8-10 minutes or until golden brown.

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