Total Time
Prep 5 mins
Cook 8 mins

This is my favorite biscuit recipe.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
  3. Knead on a lightly floured surface for about 2 minutes.
  4. Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
  5. Place biscuits on to ungreased baking sheet 2" apart.
  6. Bake for 8-10 minutes or until golden brown.
Most Helpful

5 5

Just the right amount of pumpkin flavor. I used fresh pumpkin puree and needed to add about 1/2 cup water to pull the dough together. Yielded 17 biscuits for me.

5 5

Well, these turned out simply scrumptious. Easy to make, nice texture, soft not dry, and quite flavorful. I served with pats of butter and honey drizzled over the top. A good use of some leftover pumpkin I had to use up.