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    You are in: Home / Recipes / Pumpkin Bars Recipe
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    Pumpkin Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bev's Note:

    This recipe was made famous throughout the South in the 1980's by White Lily Flour.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
    3. 3
      Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
    4. 4
      Add flour mixture to pumpkin mixture, beating well to combine.
    5. 5
      Stir in walnuts.
    6. 6
      Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
    7. 7
      Cool in pan on wire rack.
    8. 8
      Leave plain or, if you like, spread with cream cheese frosting (see Cream Cheese Frosting).
    9. 9
      Cut into bars.

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    Ratings & Reviews:

    • on October 01, 2003


      These are excellent!!! I made them without the nuts, at my husband's request and the omission didn't hurt them one bit. They are so moist and chewy--and they freeze very well. Thanks Bev. I'll definitely make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2003


      Yummy, Delicious made them just like the recipe said and frosted them with your Cream Cheese Frosting. Everyone loved them. The recipe is a Keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2003


      This is one of my husband's favorite desserts, especially with the cream cheese frosting. He even requested them in lieu of a cake for his birthday last year! A true classic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pumpkin Bars

    Serving Size: 1 (1508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.0 g
    Cholesterol 23.5 mg
    Sodium 127.8 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.4 g
    Sugars 8.6 g
    Protein 1.8 g

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