Pumpkin Bars
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
-
Cake
- 510.29 g box yellow cake mix
- 14.79 ml pumpkin pie spice
- 453.59 g can pumpkin
- 3 eggs
- 118.29 ml oil
- 118.29 ml applesauce
- 4.92 ml vanilla
- 2.46 ml orange peel
- 236.59 ml chopped walnuts
-
Frosting
- 85.04 g cream cheese, softened
- 88.74 ml butter, softened
- 473.18 ml powdered sugar
- 2.46 ml vanilla
- 14.79 ml milk or 14.79 ml cream
directions
- To make the bars, mix all cake ingredients, except the walnuts, until smooth.
- Fold in walnuts and pour batter into greased 9x13 baking pan.
- Bake at 350 for 35 minutes.
- Cool completely before frosting.
- Prepare frosting.
- Combine all frosting ingredients and beat with electric mixer on medium speed until creamy (at least 3 minutes).
- If the consistency is a tad too thick, thin with a little bit of milk or orange juice.
- Spread over cooled bars.
- Keep refrigerated!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!