Total Time
15mins
Prep 15 mins
Cook 0 mins

A state fair winner!

Ingredients Nutrition

Directions

  1. Combine sugar, pumpkin, eggs and melted butter. Combine dry ingredients and add to the pumpkin mixture. Fold in buttermilk.
  2. Pour into pam sprayed 11 x 17 cookie sheet.
  3. Bake at 325º for 25-30 minutes or until tested done. Cool, then frost.
  4. For the frosting:.
  5. 3 ozs cream cheese.
  6. 1/4 cup butter, softened.
  7. 1/2 tsp almond flavoring.
  8. 1/2 Tbsp milk.
  9. 2 cups powdered sugar.
  10. Beat with mixer until smooth & creamy.
  11. Frost cooled cake and refrigerate.

Reviews

(1)
Most Helpful

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a