Pumpkin Bars

READY IN: 15mins
Recipe by gerrylb101

A state fair winner!

Top Review by Becca girl

so good!

Ingredients Nutrition

Directions

  1. Combine sugar, pumpkin, eggs and melted butter. Combine dry ingredients and add to the pumpkin mixture. Fold in buttermilk.
  2. Pour into pam sprayed 11 x 17 cookie sheet.
  3. Bake at 325º for 25-30 minutes or until tested done. Cool, then frost.
  4. For the frosting:.
  5. 3 ozs cream cheese.
  6. 1/4 cup butter, softened.
  7. 1/2 tsp almond flavoring.
  8. 1/2 Tbsp milk.
  9. 2 cups powdered sugar.
  10. Beat with mixer until smooth & creamy.
  11. Frost cooled cake and refrigerate.

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