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    You are in: Home / Recipes / Pumpkin Apple Streusel Muffins Recipe
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    Pumpkin Apple Streusel Muffins

    Pumpkin Apple Streusel Muffins. Photo by Lots of TLC

    1/3 Photos of Pumpkin Apple Streusel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Lightly grease 18 muffin cups or use paper liners.
    3. 3
      In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
    4. 4
      In a separate bowl, mix together eggs, pumpkin and oil.
    5. 5
      Add pumpkin mixture to flour mixture; stirring just to moisten.
    6. 6
      Fold in apples.
    7. 7
      Spoon batter into prepared muffin cups.
    8. 8
      In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
    9. 9
      Cut in butter until mixture resembles coarse crumbs.
    10. 10
      Sprinkle topping evenly over muffin batter.
    11. 11
      Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.

    Ratings & Reviews:

    • on June 27, 2010


      I've made these MANY times now and they are, bar none, our favorite muffin recipe. The only changes I make are: using 1 1/2 cups sugar (3/4 cup brown and 3/4 cup regular); doubling the streusel topping (my husband's favorite part); using olive oil instead of veggie oil; doubling the spices. I have found that doubling the spices and using some brown sugar adds a richness to these muffins. Baking them a second longer than 35 minutes tends to make them a bit overdone and stick to the pan. They are even better 2 or 3 days later...after they have been incubating in a tupperware for awhile, it makes them even more moist and yummified. I only wish I could take credit for this recipe myself when I give them away to people, but alas, I cannot tell a lie and I tell them where I got the recipe, hee hee. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006


      This is my new favorite muffin recipe! I replaced one cup of flour with whole wheat, and about 2/3 of the oil with apple butter. It worked great and cut some calories and fat, added some fiber. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2003


      These are amazing muffins. I've been making these exact muffins for years and everyone loves them! Even my sister who usually turns her nose up at pumpkin! Thanks for adding a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Pumpkin Apple Streusel Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 241.9
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.5 g
    Cholesterol 22.9 mg
    Sodium 183.5 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 1.2 g
    Sugars 26.9 g
    Protein 2.7 g

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