Pumpkin-Apple Pie Parfaits
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
ingredients
- 1 (21 ounce) can apple pie filling
- 1 cup canned pumpkin
- 1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄2 cup cold milk
- 1 1⁄2 cups thawed Cool Whip Topping, divided
- 1⁄4 cup chopped Planters pecans, toasted
directions
- Spoon pie filling into 10 dessert glasses.
- Beat pumpkin, dry pudding mix, pumpkin spice and milk in large bowl with whisk 2 minute Stir in 1 cup COOL WHIP. Spoon over pie filling in glasses.
- Refrigerate 1 hour. Top with remaining COOL WHIP and nuts just before serving.
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