Pumpkin Pie Parfait

Recipe by sheepdoc
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush cookies to make 1 cup crumbs.
  • Heat butter and brown sugar over medium heat about 5 minutes to caramelize.
  • Add baking soda and stir until foamy. Stir in crumbs.
  • Pour onto waxed paper sprayed with Pam. Spread out and break up clumps.
  • Mix pumpkin, spices, and milk until smooth.
  • Add pudding mix and mix well.
  • Spoon pumpkin mix, then cool whip, then crumbs and repeat into 6 parfait glasses.
  • Refrigerate at least one hour. Top with a whole cookie.
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