Key Lime Pie Parfaits
- Ready In:
- 21mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup fresh lime juice
- 1⁄4 cup sugar
- 1⁄4 teaspoon lime rind, grated
- 2 large eggs
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 1⁄2 cups light whipped cream (such as Reddi-whip)
- 1 cup graham cracker (about 8 cookie sheets)
- grated lime rind (optional)
directions
- Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160 degrees F., stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
- Spoon 1 tablespoons whipped cream into each of 8 (8-oz.) glasses, top each serving with 1 tablespoons crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoons whipped cream; sprinkle with lime rind, if desired. Serve immediately.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DailyInspiration
United States