Pumpkin and Pineapple Cookies

Cheryl E's Note:

Cookies with a twist

• Total Time: 19 mins
• Prep Time: 10 mins
• Cook Time: 9 mins

Ingredients:

Yield: 6 dozen c ...

• ½ cup butter or ½ cup margarine
• 1 cup firmly packed brown sugar
• ½ cup white sugar
• 1 egg
• 1 cup canned pumpkin
• ½ cup drained crushed pineapple
• 1 cup chopped pecans
• 1 cup quick-cooking rolled oats
• 2 cups sifted flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ¼ cup milk

Directions:

1. Cream butter and sugars until light and fluffy.
2. Beat in egg, then beat in pumpkin and pineapple.
3. Stir in nuts and oats.
4. Sift together dry ingredients and add alternately with milk to creamed mixture.
5. Drop by teaspoonfuls about 2"apart onto a greased baking sheet.
6. Bake in a 350-f oven for 8-10 minutes.
7. Place cookies on a rack to cool.

Reviews

[KaryaDawn]

A good chewy cookie; however, I did make some changes. After dropping on the sheets, I flattened them with a glass dipped in sugar and also added an additional cup of flour to the dough. Next time I'd like to try a little more spice (perhaps cloves?) or maybe chocolate chips to see how they taste. Overall, I do like them and my children enjoyed them, which is rare for them when no chocolate chips are involved! LOL