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    You are in: Home / Recipes / Pumpkin and Pineapple Cookies Recipe
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    Pumpkin and Pineapple Cookies

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Cheryl E's Note:

    Cookies with a twist

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugars until light and fluffy.
    2. 2
      Beat in egg, then beat in pumpkin and pineapple.
    3. 3
      Stir in nuts and oats.
    4. 4
      Sift together dry ingredients and add alternately with milk to creamed mixture.
    5. 5
      Drop by teaspoonfuls about 2"apart onto a greased baking sheet.
    6. 6
      Bake in a 350-f oven for 8-10 minutes.
    7. 7
      Place cookies on a rack to cool.

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    Ratings & Reviews:

    • on November 14, 2003

      35

      A good chewy cookie; however, I did make some changes. After dropping on the sheets, I flattened them with a glass dipped in sugar and also added an additional cup of flour to the dough. Next time I'd like to try a little more spice (perhaps cloves?) or maybe chocolate chips to see how they taste. Overall, I do like them and my children enjoyed them, which is rare for them when no chocolate chips are involved! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin and Pineapple Cookies

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 708.4
     
    Calories from Fat 279
    39%
    Total Fat 31.0 g
    47%
    Saturated Fat 11.6 g
    58%
    Cholesterol 77.3 mg
    25%
    Sodium 568.9 mg
    23%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 5.9 g
    23%
    Sugars 55.5 g
    222%
    Protein 10.2 g
    20%

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