Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin and Cranberry Scones With Cranberry Butter Recipe
    Lost? Site Map

    Pumpkin and Cranberry Scones With Cranberry Butter

    Pumpkin and Cranberry Scones With Cranberry Butter. Photo by Chef Jean

    1/2 Photos of Pumpkin and Cranberry Scones With Cranberry Butter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    Chef #368289's Note:

    Delicious served warm on a cool autumn day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      For Cranberry Butter.
    2. 2
      Pour boiling water over berries and let sit for 10 minutes. Drain. Chop berries and whip with margarine and sugar. Chill for at least 1 hour.
    3. 3
      For Pumpkin Cranberry Scones.
    4. 4
      Preheat oven to 400 degrees F.
    5. 5
      In large mixing bowl, combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice . Cut in margarine with pastry cutter until mixture looks like coarse crumbs. Add cranberries.
    6. 6
      In small bowl, beat egg. Add pumpkin and milk. Pour all at once into well in the middle of the dry ingredients mixing with a fork until just moistened.
    7. 7
      Knead on lightly floured breadboard until nearly smooth (several seconds).Pat dough into a 12x9 inch rectangel. Cut dough into 4x3 inch rectangles; cut each rectangle in half to form triangles. Place on ungreased cookie sheet. Bake for about 12 minutes. Remove from pan and cool on rack for 5 minutes. Serve warm with cranberry, butter if desired.
    8. 8
      Pumpkin Pie Spice.
    9. 9
      Mix together 1 1/2 teaspoons cinnamon, 1 teaspoons ginger, 1/4 teaspoons nutmeg and 1/8 teaspoons cloves.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on December 31, 2013

      These were very good. Wonderful flavor but they were a little tougher than I like in a scone. I may have had something to do with that, but I think they ended up having just a bit to much liquid in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012

      45

      Overall, these were pretty good. Mine took a long time to cook and ended up pretty dense, but definitely still taste good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      45

      I only made the scone and they turned out pretty tasty but I had a couple problems and am not sure why. The dough wasn't moist at all and I added more milk. Then I ended up doubling the cook time. I think I had more pumpkin leftover than the 1/2 cup so maybe that was part of the cooking time problem. All in all though they still turned out tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Pumpkin and Cranberry Scones With Cranberry Butter

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 146
    54%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 57.1 mg
    19%
    Sodium 306.0 mg
    12%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.5 g
    22%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites