Honey Cranberry Butter

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

Ready In:
3mins
Yields:
Units:

ingredients

directions

  • Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
  • Spread on bagels, toast, you name it! Store in refrigerator.
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@LilPinkieJ
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@LilPinkieJ
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"This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing."
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  1. Sydney Mike
    With cranberries in the ingredients, I couldn't very well pass on this one! I used another bit of my frozen cranberries for this as well as a light, mild honey! ABSOLUTELY GREAT TASTING BUTTER, & another recipe to tuck into my "Holiday Gift Ideas' for use come the end-of-year celebrations! [Tagged, made & reviewed in Please Review My Recipe]
    Reply
  2. LilPinkieJ
    This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.
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