Cranberry Butter

Name: Cranberry Butter
Prep time: 5 min
Total time: 5 min
Yield: 15 serving(s)
Ingredients: 1/2 cup cranberries, finely chopped (fresh or frozen); 1 cup unsalted butter, softened; 1/3 cup powdered sugar; 1 orange, zest of, minced

(4)

Recipe by Sydney Mike

This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator.

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READY IN: 5mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup cranberries, finely chopped (fresh or frozen)
1

cup unsalted butter, softened
¹⁄₃

cup powdered sugar
1

orange, zest of, minced

DIRECTIONS

In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
Place the cranberry butter on a piece of plastic wrap & form into a log.
Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
Cut into rounds, then serve & enjoy!

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