Cranberry Butter

Recipe by Sydney Mike
READY IN: 5mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
  • Place the cranberry butter on a piece of plastic wrap & form into a log.
  • Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
  • Cut into rounds, then serve & enjoy!
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