Cranberry Butter

Name: Cranberry Butter
Prep time: 5 min
Total time: 5 min
Yield: 15 serving(s)
Ingredients: 1/2 cup cranberries, finely chopped (fresh or frozen); 1 cup unsalted butter, softened; 1/3 cup powdered sugar; 1 orange, zest of, minced

5

Submitted by Sydney Mike

"This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator."

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Ready In:: 5mins
Serves:
Units:

Nutrition Information

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ingredients

¹⁄₂ cup cranberries, finely chopped (fresh or frozen)
1 cup unsalted butter, softened
¹⁄₃ cup powdered sugar
1 orange, zest of, minced

directions

In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
Place the cranberry butter on a piece of plastic wrap & form into a log.
Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
Cut into rounds, then serve & enjoy!

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RECIPE MADE WITH LOVE BY

@Sydney Mike

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@Sydney Mike

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question by SonnyHavens

11/18/2020

How long will this last in the fridge?
review by MS K.

11/4/2020

I use honey instead of powdered sugar. Great on cranberry bagels.
photo by Diana Yen

11/10/2016
photo by Diana Yen

11/10/2016
photo by Diana Yen

11/10/2016