Recipe by Mercy
This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.
Top Review by Missy Wombat
I had some spare roasted pumpkin so this recipe was ideal for a quick meal when I really didn't want to cook much and I wanted to avoid takeaway even more. Nice and easy. The kids [3&6] gobbled up their share so its a kid-friendly keeper too.
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 (19 ounce) can pumpkin puree
- 1 cup cream
- 1 cup parmesan cheese
- 1⁄2 teaspoon nutmeg or 1⁄2 teaspoon sage
- salt and pepper, to taste
- 1 lb hot drained pasta