Pineapple Fried Rice With Sprimp and Ham

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
  • Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
  • Add more oil to the wok swirling to coat sides.
  • Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
  • Add in shrimp, ham, green onions and rice until well blended.
  • Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
  • Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
  • Season with black pepper and salt.
  • Place in a serving bowl.
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