Pumpernickel Dip
"I like this recipe because of the unique flavour of all these spices together and it is so easy to make. Got the recipe from a cousin-in-law."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
40
ingredients
- 3 cups sour cream
- 3 cups mayonnaise
- 4 tablespoons parsley flakes
- 4 tablespoons onion flakes
- 4 tablespoons dill weed or 4 tablespoons dill seeds
- 2 tablespoons tarragon
- 2 tablespoons garlic powder
directions
- Mix all ingredients together.
- Refrigerate.
- To serve hollow out a loaf of your.
- favourite fresh bread (I use Italian) and fill.
- with dip.
- Serve with fresh vegetables.
- You can.
- also tear the bread apart and dip that.
- One half of this recipe will serve 15-20 people.
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RECIPE SUBMITTED BY
Rinder
Canada
I live in St. Albert,Alberta moved here from
Dartmouth, Nova Scotia in Dec.2001 as my
significant other George is in the Air Force
here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other
Nova Scotians out there,I would love to hear
from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out
to a nice restaurant for dinner. Don't have
a favorite cookbook,just love looking @ all
recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit
my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!
