Party Chicken Dip

Submitted by Kristen in Chicago

"I like this recipe because it is very easy to make and it tastes great. This is a great recipe to take to parties."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 24

ingredients

• 8 ounces cream cheese
• 8 ounces sour cream
• 1 (10 ounce) can white chicken meat, drained
• 1⁄2 teaspoon seasoning salt
• 1⁄4 medium onion, minced (more or less depending on your tastes)
• 1⁄4 cup parmesan cheese

directions

1. Mix all ingredients together except for the Parmesan cheese.
2. Spread mixture in a shallo, medium-sized, ovenproof dish (a quiche dish works well).
3. Sprinkle the Parmesan cheese on top.
4. Bake, uncovered, at 375 degrees for about 30 minutes.
5. Serve warm with crackers along side.

Reviews

['Lil Southern Belle]

Very nice! I used cooked chicken instead of canned (personal preference), and added 1 Tbsp. minced garlic, and 1 C. shredded colby-jack. I served this on top of Spanish rice, with corn and rolls. It made for an interseting new twist on Mexican night! Thanks for a great recipe!

 

[lucky11]

This dip tastes like chicken enchiladas. It is so good! A huge success at out TX/OU party!!

 

[newspapergal]

Tasty, but needs some additional seasoning. I also used leftover roast chicken instead of canned, and I added some minced garlic, a little chopped jalapeno and a handful of shredded cheddar to the mixture, then topping with parmesan and a sprinkling of paprika. I served this during an impromptu football-watching party with very hearty pita crisps. Thanks :)

 

[vrvrvr]

What a great idea for a little leftover cooked chicken. I had 1 and 1/2 c. (12 oz.) shredded chicken breast. I took the recipe amounts way down -- using about 2 oz. cream cheese, 2 T. sour cream and 2 T. Parmesan cheese. Threw in some sliced green onion and a few dashes Tabasco. With the lessened amounts, my result is decidedly not a dip -- it's a spread. Tastes divine! I'll serve on crackers.