Pumpernickel Dip
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup light sour cream
- 1 cup Miracle Whip light
- 1 package Knorr vegetable soup mix
- 1 loaf round pumpernickel bread
- 1 package frozen spinach, thawed and very well drained
directions
- Drain and squeeze out the water from the spinach.
- Mix all ingredients (except for the loaf!) in a dish.
- Cut out the centre of the loaf and chop up the bread into cubes.
- Put dip into hollowed out loaf.
- Place chopped bread cubes around it.
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Reviews
RECIPE SUBMITTED BY
Ranikabani
United States