Cheesy Hamburger Dip

Recipe by Chef Nichol
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop the onion and fry with the hamburger.
  • In another pot mix the velveeta and the splash of milk and let the cheese melt down.
  • Add the hot sauce, milk and salsa, if using.
  • Make sure you stir it often so the cheese doesn't burn!
  • Drain the meat and dump into a crock pot.
  • Then add the cheese.
  • Mix well and cook on high setting for about 45 minutes.
  • Turn setting to low and enjoy!