Pulled Pork With BBQ Citrus Sauce
photo by Leahferne
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
6 sandwiches
- Serves:
- 6
ingredients
- 1814.36 g boneless pork roast, trimmed and cubed
- 1 large onion, diced
- 5 garlic cloves, smashed
- 14.79 ml olive oil
- 236.59 ml orange juice
- 510.29 g bottle barbecue sauce (I like to use Bull'seye Brand)
- 36.97 ml Worcestershire sauce
- 4.92 ml liquid smoke
- 2.46 ml pepper
- 6 sandwich buns
directions
- * In a large frying heat oil over medium-high heat and add pork, garlic and onion. Sear for 5 minutes stirring frequently. Add everything but the rolls and mix well.
- * Cover, bring to a boil, reduce heat to low and simmer for 1 hour.
- * Remove cover and turn up stove to medium heat for 30 minutes to cook off excess liquid.
- * Shred pork quickly by pressing pork with a potato masher. If no masher use 2 forks.
- * Spoon into warm buns and enjoy.
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RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>