Puget Sound Fish & Seafood Sauce
- Ready In:
- 18mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 14.79 ml extra virgin olive oil
- 226.79 g can no-salt-added tomato sauce
- 2 clove garlic, minced
- 4.92 ml lemon juice concentrate
- 14.79 ml parsley
- 1 small onion, diced
- 4.92 ml dill weed
- 0.61 ml ground turmeric
- 4.92 ml lemon, rind of
- 1 g packet Splenda sugar substitute
- 4.92 ml tarragon
- 5 g packet low-sodium instant chicken bouillon granules
- 0.61 ml liquid smoke
directions
- Coat the bottom of a small sauce pan with olive oil.
- Combine the remaining ingredients and add to pan.
- Bring to boil then let simmer for 10 minutes.
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