Puffed Spring Roll Wrappers

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
5 mins
Cook
5 mins

From You Won't Belive It's Gluten Free by Roben Ryberb. Two versions to try....

Skip to Next Recipe

Ingredients

Nutrition
  • 2 cups oil, for frying
  • Savory Rolls

  • 4 spring roll wrappers, cut into 8 pieces
  • 14 teaspoon salt
  • 14 teaspoon black pepper (or other favorite spice blend)
  • Sweet Rolls

  • 4 spring roll wrappers, cut into 8 pieces
  • 14 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  1. In a medium to large sized skillet, heat the oil to approximately 370°F
  2. Place pieces of the spring roll wrappers in the oil, without crowding. They will expand during frying.
  3. As soon as they puff up (3-5 seconds), transfer to paper towels to drain.
  4. While they are still hot, either sprinkle with salt and pepper or place in a large bowl with the cinnamon sugar, tossing to coat.
  5. Continue with the remaining wrappers.