Puff Pastry Everything Deli Roll

READY IN: 50mins
Recipe by Abba Gimel

I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for a spicier appetite. Everyone, including the kids, loved the look and taste of this easy to prepare first course. **** New optional toppings. I love everything bagels so I tried it on the deli roll. Onions, sesame & poppy seeds, sea salt & garlic powder. Got to try it!!! it is great! **** New Idea ***** roll a cabanos (Polish Sausage) in the middle.

Top Review by lets.eat

This was tasty, though very greasy and salty. I would not salt the dough, since the deli meats were salty enough, used pepperoni and it was very oily. It was attractive though.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
  2. Lay out pastry dough flat, and cut into half.
  3. Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
  4. Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
  5. Bake at 350 °F (180°C) for 45 minutes, or until browned.

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