Recipe by PumpKIM

From Better Homes and Gardens

Ingredients Nutrition


  1. Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray. Set aside.
  2. In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth. Divide batter among prepared pans. Bake in a 400 degree F oven about 25 minutes or until brown and puffy. Turn off oven; let stand in oven for 5 minutes.
  3. To serve, immediately after removing the pancakes from oven, transfer to 4 plates.

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