Puff Pancake

Submitted by PumpKIM

"From Better Homes and Gardens"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 cup egg white
• 1⁄4 cup all-purpose flour
• 1⁄4 cup nonfat milk
• 1 tablespoon cooking oil
• 1⁄4 teaspoon salt

directions

1. Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray. Set aside.
2. In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth. Divide batter among prepared pans. Bake in a 400 degree F oven about 25 minutes or until brown and puffy. Turn off oven; let stand in oven for 5 minutes.
3. To serve, immediately after removing the pancakes from oven, transfer to 4 plates.