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    You are in: Home / Recipes / Puerto Rican Carne Guisada (Beef Stew) Recipe
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    Puerto Rican Carne Guisada (Beef Stew)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    Michelle Figueroa's Note:

    My husband made this for me and it is very good! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil over medium high heat in deep pot.
    2. 2
      Season meat with 1/2 tablespoon adobo.
    3. 3
      Quickly brown meat.
    4. 4
      Add water and cook for one hour at medium heat.
    5. 5
      Add potatoes and remaining ingredients.
    6. 6
      Cook another 30 minutes or until potatoes are tender and sauce has thickened a bit.

    Ratings & Reviews:

    • on August 03, 2011

      55

      Just finished cooking and eating your Carne Guisada recipe, and from my wife's lips to this email...."My tongue is dancing!" It was a truly delicious meal. I did change a few things: I cooked it for 45 minutes (the carrots and potatoes were cooked through perfectly, added the ingredients as the beef slowly cooked. And I never really measure my spices, I cook to taste, so I simply eye it. Put it over jazmine rice, and wow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puerto Rican Carne Guisada (Beef Stew)

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.3
     
    Calories from Fat 116
    25%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 108.8 mg
    36%
    Sodium 546.4 mg
    22%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.2 g
    33%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    sazon goya con culantro y achiote

    adobo seasoning

    sofrito sauce

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