Puerta Sagua's Real Cuban Sandwich

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is an authentic recipe from Puerto Sagua, a family-owned Cuban diner in Miami.

Ingredients Nutrition

Directions

  1. Place a large skillet over medium heat. Add a small amount of butter.
  2. Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
  3. Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

Reviews

(5)
Most Helpful

This is so good. I used #349384 for the pork and then pressed the sandwich between the griddle and foil lined bricks. So good. Thank you for sharing with us.

mommyoffour November 08, 2014

Delicious! I used four small gluten free baguette rolls and organic ham and pork, not quite sure if it was what the recipe called for, but it made a really delicious dinner accompanied by some coleslaw. Thanks for sharing!<br/>Made for ZWT 9 / Caribbean for The Apron String Travelers

Mia in Germany August 11, 2013

I love Cuban sandwiches, but until now, had never tried making one at home. So good, and really easy to make once you have the roast pork on hand. I made my own roast pork using Recipe#503387 in the crockpot. With a little bit of planning for the roast pork, now I can enjoy Cuban sandwiches just about any time I like, yay! Sorry, no photo, DH had taken my camera for the day. Thanks for posting! Made for The Hot PInk Panthers for ZWT9 Family Picks

Muffin Goddess September 04, 2013

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