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    You are in: Home / Recipes / Pudding Torte Recipe
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    Pudding Torte

    Pudding Torte. Photo by Chef #41287170

    1/1 Photo of Pudding Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    1 hrs

    18 mins

    bobchile's Note:

    My mom made this dessert all the time when I was growing up. She finally passed the recipe on. If you love whip cream this is for you! I'm not really sure how long the prep time is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together first 4 ingredients like a pie crust.
    2. 2
      Bake 18 minutes at 375.
    3. 3
      Let cool.
    4. 4
      Beat together cream cheese and powdered sugar.
    5. 5
      Put on cooled crust.
    6. 6
      Cover with 1/2 of Cool Whip.
    7. 7
      Beat together pudding and milk.
    8. 8
      Cover over previous layer.
    9. 9
      Cover with the rest of the Cool Whip and sprinkle with chopped nuts.

    Ratings & Reviews:

    • on August 12, 2014

      55

      I can't find my recipe card holder and searched to find this. This recipe was brought home to me by my hubby. He set it on the table and said, "Make this!". He went on to tell me how yummy it was and so we have eaten this for over 40 years. Several friends use it as THE dessert for birthdays and special occasions. And now I'm making it for a special dinner tomorrow with new friends from Mexico. I think it will compliment the spicy meal we will be having. I'll try to get back with a photo. Easy to make. I brought it to a college graduation a few years ago and one of the guests stood by the the dish with a fork and just ate it. My husband moved close and told him to "get a plate" and quit hogging it. So you can see many do love it. You can change up the pudding flavor for a change of pace, but I always come back to vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pudding Torte

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 497.9
     
    Calories from Fat 301
    60%
    Total Fat 33.5 g
    51%
    Saturated Fat 21.6 g
    108%
    Cholesterol 52.7 mg
    17%
    Sodium 298.9 mg
    12%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 0.7 g
    2%
    Sugars 34.1 g
    136%
    Protein 5.3 g
    10%

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