Prussian Kale
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 1 quart fresh kale
- 1⁄2 teaspoon salt
- 1⁄4 cup oatmeal
- 4 tablespoons crumbled cooked bacon
directions
- Wash the kale and then remove the inedible middle parts.
- Chop the leaves finely.
- Place them in a large pot and cover with cold water.
- Bring it to a boil.
- When it has boiled for 2 minutes, drain and discard the water.
- Put the kale back into the pot.
- Add 1 cup water and the rest of the ingredients.
- Simmer for 10 minutes.
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Reviews
RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
Life without change is boring. And my life is never boring!!
I don't know what plans have been made for us for the future, but I'm doing my best to enjoy the ride!