Provolone Chicken

READY IN: 30mins
Recipe by Sandylee


Top Review by cookinpossum

Very simple. Very tasty. I did not use the bread crumbs or butter but this was a good quick meal for my busy lifestyle. I had some provolone that I needed to use up and this fit the bill perfectly.

Ingredients Nutrition


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
  3. Place seasoned bread crumbs on flat dish.
  4. Press both sides of the chicken into the crumbs.
  5. Place coated chicken pieces in a greased 9x13 inch baking dish.
  6. Sprinkle with Italian seasoning (if using) and top with provolone cheese.
  7. Dot with butter.
  8. Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

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