Philly Cheesesteak Sliders

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READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • 2.Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste.
  • 3.Place the steak aside,.
  • 4.Saute the pepper and onions until they are tender.
  • 5.Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
  • 6.When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
  • 7.Place a layer of provolone cheese over the peppers and onions.
  • 8.Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
  • 9.Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
  • 10.Cut and serve.
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