Philly Cheesesteak Sliders
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 15 ct pkg of king's hawaiian rolls
- 2 lbs tender steak sliced thinly. i use rib eye
- 1 diced green pepper, large
- 1 diced white onion, large
- 6 slices provolone cheese
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 -3 tablespoons mayonnaise
- 3 tablespoons butter, melted
directions
- Preheat oven to 350°F.
- 2.Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste.
- 3.Place the steak aside,.
- 4.Saute the pepper and onions until they are tender.
- 5.Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- 6.When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
- 7.Place a layer of provolone cheese over the peppers and onions.
- 8.Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
- 9.Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- 10.Cut and serve.
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RECIPE SUBMITTED BY
Niteflyer
Platte City, MO
<p>I'm the Customer Relations Manager for a large retailer. After a day of all the whiners and moaners I come home wanting to cook as that is my stress relief!! I started cooking when I was 5 when my grandma had given me a child's cookbook. I love to cook for my family and friends!! I am also a certified judge for the KCBS and enjoy judging all the BBQ contests especially the American Royal and Great American BBQ contests which are held in Kansas City!! </p>