Philly Cheese Steak Sliders

Recipe by bakedapple42
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
YIELD: 6 sliders
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saute pan, melt butter over med-low heat.
  • Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.
  • Remove onion and mushroom from pan onto warm plate. Set aside.
  • Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.
  • Split dinner rolls in half and place cut side up on a baking sheet.
  • Place a folded slice of american cheese on half of each split roll.
  • Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.
  • Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!
  • Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.
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