Protein Pumpkin Muffins
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1⁄2 cup pasteurized liquid egg-whites
- 1 cup oatmeal
- 1⁄2 cup pumpkin puree
- 6 teaspoons Splenda granular
- pumpkin pie spice, to taste
- 1⁄2 - 1 teaspoon vanilla extract
directions
- Combine all ingredients and divide across a muffin tin. Can get 12 tiny ones or 6 larger ones.
- Bake in 350 oven for 15-20 minutes.
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Reviews
-
I was a little skeptical of this one at first, but it's pretty good for a healthy breakfast muffin. Very easy to make too! I substituted 1/2 cup oat bran instead of the oatmeal, two egg whites for the egg substitute and used half of the rest of the ingredients, which made two muffins. The consistency is a bit thicker than your average muffin, but I enjoyed it.
Tweaks
-
I was a little skeptical of this one at first, but it's pretty good for a healthy breakfast muffin. Very easy to make too! I substituted 1/2 cup oat bran instead of the oatmeal, two egg whites for the egg substitute and used half of the rest of the ingredients, which made two muffins. The consistency is a bit thicker than your average muffin, but I enjoyed it.
RECIPE SUBMITTED BY
PrairieHarpy
Baltimore, 0
<p>Always looking for and sharing healthy recipes. I use SparkPeople to track my nutritional goals. I joined RecipeZaar as part of my ongoing endeavor to make my cooking and grocery shopping more organized and efficient. I love to do both, when there is time. <br /><br /></p>