Prosciutto Sage Mashed Potatoes

Total Time
20mins
Prep 5 mins
Cook 15 mins

Extremely flavorful mashed potatoes. Goes well with rosemary or garlic seasoned roast turkey. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more broth by tablespoonfuls, if desired.)

Ingredients Nutrition

Directions

  1. Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.
  2. Drain and mash potatoes and (with a potato ricer); return to same pot.
  3. Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and sauté until fragrant, about 2 minutes.
  4. Add prosciutto mixture and broth to potatoes and garlic.
  5. Mix in cheese. Season with salt and pepper.

Reviews

(1)
Most Helpful

This was very good. It's quite salty and the prosciutto cost me $20/lb, so I probably won't make it again, but we both liked it.

Paris D June 11, 2011

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